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Ingredients

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Directions

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  • Heat oil in deep saucepan over medium heat. Add onion, pepper and garlic; cook 5 minutes, stirring occasionally. Do not brown garlic.

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  • Add clam sauce and tomato paste. Partially cover pan. Simmer, stirring occasionally, for 20 minutes.

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  • Spoon half of sauce over hot pasta. (Optional: Sprinkle with cheese, black pepper or hot red-pepper flakes.) Refrigerate or freeze remaining sauce for another meal. Makes 4 cups.

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