Ravioli with Spinach Pesto
Pine nuts and baby spinach make a superb sauce for cheese-filled ravioli in this quick and easy recipe. To save the most time, use a bag of pre-washed spinach.
Source: Family Circle
561 calories; fat 26g; cholesterol 65mg; saturated fat 6g; carbohydrates 59g; insoluble fiber 4g; protein 20g; sodium 621mg.