Crispy fried fresh sage leaves make a delicious garnish for this meatless main dish. The cheese ravioli is coated with a simple sauce of melted butter and fresh sage and thyme.

Source: Family Circle
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Ingredients

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Directions

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  • Cook ravioli following package directions. Drain.

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  • Meanwhile, heat oil in medium-size skillet over high heat. Add sage leaves; fry about 1 minute on each side or until lightly crisped. Transfer to paper toweling.

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  • In same skillet, melt butter over medium-high heat, letting butter brown slightly. Stir in chopped sage, thyme, salt and pepper.

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  • Place ravioli on serving platter. Pour herb butter over top. Sprinkle with chopped parsley. Garnish with fried sage leaves. Serve immediately. Makes 6 servings.

Nutrition Facts

274 calories; total fat 18g; saturated fat 10g; cholesterol 54mg; sodium 381mg; carbohydrates 21g; fiber 1g; protein 8g.

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