Kids will like the mini cheese ravioli used in this main dish soup. It's made with ground turkey, which keeps it low in fat and calories.
1. Heat oven to 400 degrees F. Line a baking pan with aluminum foil and coat with vegetable cooking spray. Combine turkey, bread crumbs, sage, pepper and salt in a bowl; shape into 48 meatballs. Bake for 10 to 12 minutes or until browned.
2. In a 3-quart saucepan combine broth, tomatoes, tomato sauce, celery, and carrots. Boil, then reduce heat. Cover and simmer for 5 minutes. Cut up beans and stir into broth with ravioli. Cook, covered, 5 minutes more. Add meatballs to serve.