Kids will like the mini cheese ravioli used in this main dish soup. It's made with ground turkey, which keeps it low in fat and calories.

Source: Parents Magazine
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Ingredients

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Directions

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  • Heat oven to 400°F. Line a baking pan with aluminum foil and coat with vegetable cooking spray. Combine turkey, bread crumbs, sage, pepper and salt in a bowl; shape into 48 meatballs. Bake for 10 to 12 minutes or until browned.

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Instructions Checklist
  • In a 3-quart saucepan combine broth, tomatoes, tomato sauce, celery, and carrots. Boil, then reduce heat. Cover and simmer for 5 minutes. Cut up beans and stir into broth with ravioli. Cook, covered, 5 minutes more. Add meatballs to serve.

Nutrition Facts

203 calories; total fat 3g; saturated fat 1g; sodium 487mg; carbohydrates 27g; fiber 3g; protein 17g; calcium 91mg; iron 2mg.

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