Kids will like the mini cheese ravioli used in this main dish soup. It's made with ground turkey, which keeps it low in fat and calories.

Source: Parents Magazine
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F. Line a baking pan with aluminum foil and coat with vegetable cooking spray. Combine turkey, bread crumbs, sage, pepper and salt in a bowl; shape into 48 meatballs. Bake for 10 to 12 minutes or until browned.

    Advertisement
Instructions Checklist
  • In a 3-quart saucepan combine broth, tomatoes, tomato sauce, celery, and carrots. Boil, then reduce heat. Cover and simmer for 5 minutes. Cut up beans and stir into broth with ravioli. Cook, covered, 5 minutes more. Add meatballs to serve.

Nutrition Facts

203 calories; 3 g total fat; 1 g saturated fat; 487 mg sodium. 27 g carbohydrates; 3 g fiber; 17 g protein; 91 mg calcium; 2 mg iron;

Reviews