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Recipe Summary

prep:
10 mins
bake:
40 mins
cook:
5 mins
total:
55 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degree F. Rinse spinach under cool running water. Shake off excess water. Place in large skillet; heat over medium heat 5 minutes or until spinach is wilted.

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  • Coarsely chop meatballs and place in large bowl. Add spinach, marinara sauce, and 1 1/2 cups of water. Stir to combine.

  • Spoon about 2 cups of the meatball mixture over bottom of shallow 2-1/2 quart casserole. Arrange 1 package of ravioli on top; spread about 2 cups mixture over ravioli and sprinkle with 1 cup cheese. Repeat layering using remaining ravioli, meatball mixture and cheese.

  • Cover with foil. Bake at 375 degree F for 35 minutes. Uncover; bake 5 minutes or until cheese melts. Let stand 10 minutes; serve. Makes 8 servings.

Nutrition Facts

440 calories; fat 22g; cholesterol 43mg; saturated fat 12g; carbohydrates 37g; insoluble fiber 5g; protein 24g; sodium 596mg.
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