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Ingredients

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Directions

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  • Bring 5 cups water in 8-quart pot to simmering over high heat.

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  • Add salmon, dill sprigs and salt (may be necessary to add more hot water to make sure salmon is covered). Return water to simmering. Simmer, uncovered, 5 to 8 minutes or until fish flakes easily when prodded with a fork. With a spatula, carefully remove salmon to a plate; remove skin. Break into chunks; keep warm. Discard dill.

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  • Add 3-1/2 quarts water to saucepan. Increase heat to high and bring to boiling. Gradually add ravioli, asparagus and carrots; boil gently until ravioli and vegetables are tender, about 8 minutes.

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  • Meanwhile, warm Alfredo sauce, capers and dill in small saucepan.

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  • Drain ravioli and vegetables; turn into large bowl along with salmon. Add Alfredo sauce, tossing gently until well combined. Serve immediately. Makes 6 servings.

Nutrition Facts

360 calories; 14 g total fat; 7 g saturated fat; 79 mg cholesterol; 831 mg sodium. 34 g carbohydrates; 3 g fiber; 26 g protein;

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