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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, heat oil over medium-high heat. Add onion and cook 4 minutes. Stir in eggplant and cook 5 minutes. Add garlic and cook 1 minute. Stir in yellow squash, zucchini, tomatoes, and salt and pepper. Bring mixture to boil, reduce heat and simmer 20 minutes or until veggies are tender. Stir in basil and vinegar, and serve with cooked pasta.

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Nutrition Facts

392 calories; total fat 4g; carbohydrates 75g; fiber 6g; protein 14g; calcium 137mg.

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