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Recipe Summary

prep:
5 mins
cook:
11 mins
total:
16 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave bacon on paper towel-lined microwave-safe plate for 30 seconds. Crumble.

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  • Blanch rapini in a large pot of lightly salted boiling water for 1 minute. Remove with a slotted spoon; scoop out 1/4 cup water. Return remaining water to boiling; add pasta. Cook 10 minutes, as per package instructions. Drain.

  • While pasta cooks, heat olive oil over medium heat. Add garlic, olives, red pepper and mushrooms to pan. Cook 3 minutes, until garlic is softened. Add reserved water and rapini. Cook 2 minutes. Toss with pasta, bacon and Parmesan.

Nutrition Facts

410 calories; fat 12g; cholesterol 6mg; saturated fat 2g; carbohydrates 62g; insoluble fiber 7g; protein 15g; sodium 196mg.
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