Pumpkin Ravioli with Sage

Pumpkin Ravioli with Sage
Servings: 10 Cook 10 mins

Ingredients

  • 1 pound pumpkin-filled ravioli
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 12 - 14 sage leaves

Make It

1. Cook ravioli according to package directions. Meanwhile, saute sage leaves in oil and butter in a medium skillet until slightly wilted. Pour over cooked pasta and serve.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 193, Fat, total (g): 10, chol. (mg): 22, sat. fat (g): 4, carb. (g): 20, fiber (g): 2, pro. (g): 7, calcium (mg): 105, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.