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Recipe Summary

cook:
10 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook ravioli according to package directions. Meanwhile, sauté sage leaves in oil and butter in a medium skillet until slightly wilted. Pour over cooked pasta and serve.

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Nutrition Facts

193 calories; total fat 10g; saturated fat 4g; cholesterol 22mg; carbohydrates 20g; fiber 2g; protein 7g; calcium 105mg; iron 1mg.

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