This 30-minute recipe illustrates how you can combine five ingredients and turn out something divine. Heavy cream and pesto team up for a sauce that delicately coats the salmon and angel hair pasta.

Source: Family Circle

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Recipe Summary

prep:
5 mins
bake:
12 mins
total:
17 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450 degrees F. Place salmon, skinned side down, in baking dish. Spoon 1 tablespoon pesto over salmon.

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  • Bake in 450 degree F oven until fish is cooked through and flakes easily, 12 to 14 minutes.

  • Meanwhile, in medium-size saucepan, combine cream, thawed vegetables and salt. Bring to simmering. Stir in remaining 2 tablespoons pesto.

  • Meanwhile, in large pot of salted boiling water, cook pasta following package directions. Drain; return to pot. Add cream mixture; toss to mix.

  • Flake the salmon. Add to pasta; toss gently to combine. Serve immediately. Makes 6 servings.

Nutrition Facts

472 calories; fat 27g; cholesterol 97mg; saturated fat 13g; carbohydrates 36g; insoluble fiber 27g; protein 22g; sodium 633mg.
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