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Recipe Summary

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place spinach, oil, nuts, cheese, salt, and garlic in a food processor. Cover and process until smooth. Toss with cooked pasta and serve. Makes 6 servings.

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Nutrition Facts

361 calories; fat 16g; cholesterol 3mg; saturated fat 3g; carbohydrates 44g; mono fat 10g; poly fat 2g; insoluble fiber 2g; sugars 2g; protein 10g; vitamin a 485.9IU; vitamin c 1.8mg; thiamin 0.5mg; riboflavin 0.3mg; niacin equivalents 4.1mg; vitamin b6 0.2mg; folate 149.2mcg; vitamin b12 0.1mcg; sodium 252mg; potassium 213mg; calcium 60.6mg; iron 2.3mg.
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