Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in deep 10-inch skillet. Add broth and 4 cups water. Bring to boiling. Reduce heat to low; simmer, turning over once, until no longer pink near bone, 20 minutes. Remove from skillet. When cool enough to handle, pull into small pieces; place in bowl. Discard skin, bones.

    Advertisement
Instructions Checklist
  • Cook pasta according to package directions. Add broccoli for last 7 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Drain pasta and broccoli; rinse under cold water. Drain. Add to chicken. Add onion.

Instructions Checklist
  • Mix mayonnaise, sour cream, mustard, vinegar, sugar, tarragon, salt and pepper in bowl. Fold into salad. Cover; refrigerate until serving. Makes 12 servings.

Nutrition Facts

297 calories; total fat 9g; saturated fat 2g; cholesterol 15mg; sodium 756mg; carbohydrates 42g; protein 12g.

Reviews