Pesto

Pesto
Servings: 6 Prep 15 mins Cook 12 mins

Ingredients

  • 2 cups basil leaves
  • 3 cloves garlic
  • 3 tablespoons pine nuts
  • 1/2 cup olive oil
  • 2/3 cup grated Parmesan
  • 3/4 teaspoon salt
  • 1 pound farfalle

Make It

1. In food processor finely chop basil, garlic and nuts, 1 minute. Add oil. Whirl to blend. Add Parmesan and salt. Whirl.

2. Cook farfalle in large pot of lightly salted boiling water until firm but tender. Drain. Toss with 1/2 cup pesto in bowl. Refrigerate remaining pesto for other use. Makes 6 servings.