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Ingredients

Ingredient Checklist

Directions

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  • In food processor finely chop basil, garlic and nuts, 1 minute. Add oil. Whirl to blend. Add Parmesan and salt. Whirl.

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Instructions Checklist
  • Cook farfalle in large pot of lightly salted boiling water until firm but tender. Drain. Toss with 1/2 cup pesto in bowl. Refrigerate remaining pesto for other use. Makes 6 servings.

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