Makes 6 servings at 66¢ each.
Combine softened butter and pesto in small bowl. Cut bread into 12 slices. Spread with butter mixture. Grill or broil, butter-side up, until golden, 3 to 4 minutes.
Combine sour cream, white-wine vinegar, pesto, salt and pepper in large bowl. Add coleslaw mix; toss.
