Makes 6 servings at 66o each.
1. Combine softened butter and pesto in small bowl. Cut bread into 12 slices. Spread with butter mixture. Grill or broil, butter-side up, until golden, 3 to 4 minutes.Pesto Coleslaw:
2. Combine sour cream, white-wine vinegar, pesto, salt and pepper in large bowl. Add coleslaw mix; toss.