Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook orzo according to the package directions. Drain and place in a bowl with very cold water and a few drops of olive oil so it cools fast. Drain again.

    Advertisement
Instructions Checklist
  • In a food processor, pulse basil, cheese, remaining oil, garlic, and olives until mixed.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a large bowl, stir together pasta, basil mixture, and tomatoes.

Reviews