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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook orzo according to the package directions. Drain and place in a bowl with very cold water and a few drops of olive oil so it cools fast. Drain again.

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  • In a food processor, pulse basil, cheese, remaining oil, garlic, and olives until mixed.

  • In a large bowl, stir together pasta, basil mixture, and tomatoes.

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