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Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large pot of lightly salted water to boiling. Cook pasta as package directs; drain.

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  • Meanwhile, heat olive oil in a large skillet over medium-high heat. Sauté zucchini and squash for 5 minutes until softened and pan contains some liquid. Stir in cherry tomatoes, heavy cream, dried dill, salt and pepper. Continue to cook for 3 minutes. Remove from heat, and toss with cooked penne and goat cheese. Serve warm. Makes 6 servings.

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