Penne with Squash

Penne with Squash
Servings: 6


  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 medium-size zucchini, grated
  • 1 medium-size summer squash, grated
  • 2 cups cherry tomatoes, cut in half
  • 3/4 cup heavy cream
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 ounces crumbled goat cheese

Make It

1. Heat a large pot of lightly salted water to boiling. Cook pasta as package directs; drain.

2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Saute zucchini and squash for 5 minutes until softened and pan contains some liquid. Stir in cherry tomatoes, heavy cream, dried dill, salt and pepper. Continue to cook for 3 minutes. Remove from heat, and toss with cooked penne and goat cheese. Serve warm. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 501, Fat, total (g): 23, chol. (mg): 56, sat. fat (g): 12, carb. (g): 60, fiber (g): 4, pro. (g): 16, sodium (mg): 215, Percent Daily Values are based on a 2,000 calorie diet.