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Recipe Summary

prep:
10 mins
cook:
12 mins
Servings:
6
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Ingredients

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Directions

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  • Heat a large pot of lightly salted water to boiling. Add pasta and cook as per package directions, 12 minutes. Drain.

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  • Meanwhile, heat 1 tablespoon of the oil in a large nonstick skillet over medium- high heat. Add the sausage and cook 3 minutes, turning a few times, until browned. Scoop out sausage with a slotted spoon onto a plate.

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  • Reduce heat to medium and add remaining 1 tablespoon oil and the garlic. Cook 30 seconds. Stir in tomatoes and salt and cook 2 minutes. Stir in chicken broth, peas and browned sausage. Heat through.

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  • Place cooked pasta in a large bowl. Add sausage mixture and 1 tablespoon of Parmesan. Toss to combine. Top with remaining tablespoon Parmesan and serve warm.

Nutrition Facts

350 calories; total fat 10g; saturated fat 2g; cholesterol 62mg; sodium 561mg; carbohydrates 50g; fiber 7g; protein 20g.

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