Penne With Creamy Feta Sauce

Penne With Creamy Feta Sauce
Servings: 6

Ingredients

  • 1 pound penne pasta
  • 1 tablespoon olive oil
  • 1 medium onion, diced (about 1 cup)
  • 1 large zucchini(about 12 ounces), trimmed, halved lengthwise and sliced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (about 14 ounces) stewed tomatoes
  • 1/8 teaspoon red pepper flakes
  • 6 ounces flavored crumbled feta cheese
  • 3/4 cup half and half

Make It

1. Bring a large pot of salted water to boiling. Add penne; cook according to package directions. Drain.

2. Meanwhile, heat oil in a large skillet over medium high heat. Add onion and cook 5 minutes until slightly softened. Add zucchini, oregano, salt and pepper. Cook 3 to 4 minutes, stirring occasionally. Add stewed tomatoes, feta cheese and half and half. Simmer 2 to 3 minutes, or until slightly thickened. Serve over hot penne. Makes 6 servings.