For this quick and easy recipe, cherry tomatoes are sauteed with garlic before tossing them with pasta, fresh basil, and smoked mozzarella cheese.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
12 mins
Servings:
6
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Ingredients

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Directions

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  • Cook penne in large deep pot of lightly salted water until al dente, firm yet tender. Drain.

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  • Meanwhile, in large nonstick skillet, heat oil over medium heat. Add garlic; sauté 1 minute. Add tomatoes, salt and pepper; sauté 2 minutes.

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  • Toss penne with tomato mixture, cheese and basil. Serve at once. Makes 6 servings.

Nutrition Facts

339 calories; total fat 13g; saturated fat 7g; cholesterol 27mg; sodium 443mg; carbohydrates 41g; fiber 3g; protein 15g.

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