Penne with Cherry Tomatoes

Directions

Instructions Checklist

• Step 1

  Cook penne in large deep pot of lightly salted water until al dente, firm yet tender. Drain.

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• Step 2

  Meanwhile, in large nonstick skillet, heat oil over medium heat. Add garlic; sauté 1 minute. Add tomatoes, salt and pepper; sauté 2 minutes.

• Step 3

  Toss penne with tomato mixture, cheese and basil. Serve at once. Makes 6 servings.

Nutrition Facts

Per Serving:

339 calories; fat 13g; cholesterol 27mg; saturated fat 7g; carbohydrates 41g; insoluble fiber 3g; protein 15g; sodium 443mg.