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Ingredients

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Directions

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  • Bring a large pot of lightly salted water to a boil. Add pasta and cook following package directions. Add broccoli florets during last 4 minutes of cooking. Drain and reserve.

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  • While pasta is cooking, heat olive oil in a large nonstick skillet over medium-low heat. Add onion and cook 5 minutes, stirring occasionally. Add Canadian bacon and vodka and cook 2 minutes.

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  • Add whole tomatoes with liquid, tomato paste, salt and red-pepper flakes. Simmer, covered, 10 minutes.

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  • Stir in half-and-half, 1/4 cup of the cheese and half of the basil.

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  • To serve, toss penne and broccoli with sauce. Top with remaining cheese and basil.

Nutrition Facts

429 calories; 8 g total fat; 3 g saturated fat; 24 mg cholesterol; 954 mg sodium. 64 g carbohydrates; 8 g fiber; 24 g protein;

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