Vegetarian is delicious and easy with this 30-minute recipe. Toss pasta with a quick-to-make eggplant and tomato sauce then top with smoked mozzarella.

Source: Family Circle

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large skillet over medium-high heat. Add onion, eggplant and garlic. Sauté 5 minutes, stirring frequently, or until softened.

    Advertisement
  • Add tomatoes, rosemary, oregano, salt, pepper flakes and wine. Bring to a simmer; simmer, uncovered, 15 minutes, stirring occasionally.

  • While sauce is simmering, cook pasta following package directions. Drain.

  • Toss pasta with eggplant mixture. Top with smoked mozzarella and let melt slightly. Serve immediately. Makes 6 servings.

Nutrition Facts

427 calories; fat 12g; cholesterol 10mg; saturated fat 3g; carbohydrates 67g; insoluble fiber 8g; protein 15g; sodium 866mg.
Advertisement
Advertisement