Pasta With Shrimp

Pasta With Shrimp
Servings: 6

Ingredients

  • 3 cloves garlic, finely chopped
  • 3 shallots, finely chopped
  • 2 tablespoons oil
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/8 teaspoon saffron
  • 1 1/2 pounds cleaned shrimp
  • 1 tomato, seeded and chopped
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • pinch red pepper flakes
  • 1 pound hot cooked fettuccine

Make It

1. Saute garlic and shallots, in oil in large nonstick skillet for 7 minutes, until softened; be careful not to let garlic and shallots burn. Stir in flour; cook for 2 minutes. Add chicken broth, heavy cream, saffron and shrimp; simmer, stirring occasionally, 5 to 7 minutes. Add tomato, lemon juice, salt, black pepper and red-pepper flakes; simmer for 3 minutes. Serve over 1 pound hot cooked fettuccine. Makes 6 servings.