Just boil the pasta and saute the vegetables, then toss everything together for this quick meatless meal.

Source: Parents Magazine

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Recipe Summary

Servings:
6
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Ingredients

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Directions

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  • Boil a large pot of salted water and cook pasta according to package directions. Drain, reserving 1 cup of cooking liquid. In a bowl, toss hot pasta and the ricotta cheese until combined.

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  • Warm olive oil in a large skillet over medium-high heat. Add the garlic first, then the peas, salt, and pepper; sauté for about 4 minutes. Add reserved cooking liquid and continue cooking until peas are tender and bright green, about 4 more minutes.

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  • Add the ricotta pasta to the pan; toss over low heat to combine. Add tomatoes and mix. Transfer to a serving bowl and sprinkle with lemon zest.

Nutrition Facts

323 calories; total fat 10g; carbohydrates 48g; protein 11g.
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Reviews

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