Bursting with the flavor of fresh basil, this easy no-cook sauce can be prepared while the pasta boils.
1. Boil large pot of salted water. Add pasta and potatoes and cook following pasta directions, 10 minutes. Reserve 1/2 cup of cooking liquid and drain.
2. Meanwhile, add basil, olive oil, butter, Parmesan, cream cheese, garlic, salt and pepper to food processor. Whirl until smooth.
3. Toss cooked pasta and potato with sauce and reserved cooking water. Serve immediately.