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Recipe Summary

prep:
10 mins
cook:
13 mins
total:
23 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add pasta; cook 13 minutes or until tender. When there is 1 minute cook time remaining, add peas to pasta water.

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  • Drain pasta mixture, setting aside 1 cup pasta water. Return pasta and peas to pot and stir in cheeses and ham. Stir until well blended, adding pasta water by the tablespoonful if mixture appears dry.

Nutrition Facts

371 calories; fat 7g; cholesterol 27mg; saturated fat 3g; carbohydrates 55g; insoluble fiber 8g; protein 22g; sodium 604mg.
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