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Recipe Summary

prep:
10 mins
cook:
13 mins
Servings:
6
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Ingredients

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Directions

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  • Bring a large pot of salted water to a boil. Add pasta; cook 13 minutes or until tender. When there is 1 minute cook time remaining, add peas to pasta water.

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Instructions Checklist
  • Drain pasta mixture, setting aside 1 cup pasta water. Return pasta and peas to pot and stir in cheeses and ham. Stir until well blended, adding pasta water by the tablespoonful if mixture appears dry.

Nutrition Facts

371 calories; total fat 7g; saturated fat 3g; cholesterol 27mg; sodium 604mg; carbohydrates 55g; fiber 8g; protein 22g.

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