Garden fresh tomatoes enhance the flavor of this delicious sauce served over penne pasta. Try this recipe on a weeknight when you need a simple main dish in less than 30 minutes.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
12 mins
Servings:
8
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Ingredients

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Directions

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  • Cook pasta according to package directions. Drain and set aside.

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  • While pasta is cooking, heat 2 tablespoons of the olive oil in a medium-size saucepan over medium heat. Add garlic and cook for 2 minutes or until fragrant.

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  • Add tomatoes, vinegar, Worcestershire sauce, salt, pepper and tomato paste to pan and turn heat to medium-high. Cook for about 10 minutes or until tomatoes have begun to lose their shape. Stir in remaining tablespoon olive oil and basil.

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  • Place pasta in large bowl and stir in sauce and Parmesan cheese. Serve immediately.

Nutrition Facts

299 calories; total fat 7g; saturated fat 1g; cholesterol 1mg; sodium 272mg; carbohydrates 50g; fiber 3g; protein 9g.

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