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Ingredients

Ingredient Checklist

Directions

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  • Bring a large pot of water to a boil and salt it. Put the oil in a large skillet over medium-high heat. When it's hot, add the onion and eggplant, sprinkle with salt and pepper, and stir occasionally until browned and tender, about 15 minutes.

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Instructions Checklist
  • Add pasta to boiling water and prepare as directed. When the pasta is done, drain it, reserving 1/2 cup of the cooking water. Return pasta to the pot with 1/2 cup ricotta cheese and the reserved cooking water; toss to combine. Serve pasta topped with the eggplant mixture, freshly grated Parmesan and basil.

Nutrition Facts

476 calories; 13 g total fat; 3 g saturated fat; 231 mg sodium. 74 g carbohydrates; 9 g fiber; 17 g protein; 3 mg iron;

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