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Ingredients

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Directions

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  • Bring large pot of lightly salted water to boiling. Whisk together half-and-half, milk, flour, nutmeg and red pepper in medium-size bowl.

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  • Cook mushrooms with salt and pepper in saucepan over high heat 15 minutes, until moisture from mushrooms has evaporated. Add wine; cook, stirring, 2 minutes.

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  • Add pasta to boiling water; cook until al dente, tender but still firm. Drain; transfer to bowl.

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  • Meanwhile, add half-and-half mixture to mushrooms in saucepan; cook until mixture starts to thicken and bubble, 5 to 8 minutes. Whisk in cheeses until fairly smooth.

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  • Pour sauce over pasta; stir well to coat. Top with scallion. Serve. Makes 6 servings.

Nutrition Facts

441 calories; total fat 8g; saturated fat 5g; cholesterol 22mg; sodium 459mg; carbohydrates 66g; fiber 4g; protein 23g.

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