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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring large pot of lightly salted water to boiling. Whisk together half-and-half, milk, flour, nutmeg and red pepper in medium-size bowl.

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  • Cook mushrooms with salt and pepper in saucepan over high heat 15 minutes, until moisture from mushrooms has evaporated. Add wine; cook, stirring, 2 minutes.

  • Add pasta to boiling water; cook until al dente, tender but still firm. Drain; transfer to bowl.

  • Meanwhile, add half-and-half mixture to mushrooms in saucepan; cook until mixture starts to thicken and bubble, 5 to 8 minutes. Whisk in cheeses until fairly smooth.

  • Pour sauce over pasta; stir well to coat. Top with scallion. Serve. Makes 6 servings.

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Reviews

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