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Ingredients

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Directions

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  • Bring chicken broth and water to boiling in a large pot. Add the pasta and cook according to package directions. Four minutes before the pasta is finished add the broccoli to the pot. Just before draining, reserve 1 cup of the cooking liquid. Drain and return the pasta and broccoli to the pot.

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  • While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Saute the sausage slices until lightly browned, 2 to 3 minutes.

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  • Add the sausage and any olive oil in the pan to the drained pasta mixture. Stir in the lemon peel, lemon juice, salt, and enough of the reserved cooking liquid to moisten. Serve topped with cheese. Makes 4 servings.

Nutrition Facts

381 calories; total fat 11g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 37mg; sodium 667mg; potassium 468mg; carbohydrates 52g; fiber 5g; sugar 5g; protein 18g; trans fatty acidg; vitamin a 680IU; vitamin c 1mg; thiamin 1mg; riboflavinmg; niacin equivalents 5mg; vitamin b6mg; folate 202mcg; vitamin b12mcg; calcium 111mg; iron 3mg.

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