Source: Parents Magazine


Recipe Summary test

30 mins


Ingredient Checklist


Instructions Checklist
  • Bring chicken broth and water to boiling in a large pot. Add the pasta and cook according to package directions. Four minutes before the pasta is finished add the broccoli to the pot. Just before draining, reserve 1 cup of the cooking liquid. Drain and return the pasta and broccoli to the pot.

  • While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Saute the sausage slices until lightly browned, 2 to 3 minutes.

  • Add the sausage and any olive oil in the pan to the drained pasta mixture. Stir in the lemon peel, lemon juice, salt, and enough of the reserved cooking liquid to moisten. Serve topped with cheese. Makes 4 servings.

Nutrition Facts

381 calories; fat 11g; cholesterol 37mg; saturated fat 3g; carbohydrates 52g; mono fat 3g; poly fat 1g; insoluble fiber 5g; sugars 5g; protein 18g; vitamin a 680.3IU; vitamin c 1mg; thiamin 0.6mg; riboflavin 0.4mg; niacin equivalents 4.7mg; vitamin b6 0.3mg; folate 201.6mcg; vitamin b12 0.1mcg; sodium 667mg; potassium 468mg; calcium 111.1mg; iron 3.1mg.