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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook penne following package directions. Drain.

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  • Meanwhile, cook bacon in small saucepan over medium-low heat for 5 minutes or until bacon is almost cooked. Drain on paper toweling.

  • Cook garlic in oil in large nonstick saucepan over medium-low heat, stirring, 3 minutes, until golden; do not let burn. Discard garlic.

  • Add broccoli flowerets and red pepper strips to oil in saucepan; cover; cook over low heat 8 minutes or until broccoli is tender.

  • Add beans with their liquid, salt, bacon and pasta to broccoli in saucepan; heat through. Serve. Makes 6 servings.

Nutrition Facts

521 calories; fat 21g; cholesterol 2mg; carbohydrates 69g; protein 17g; sodium 561mg.
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