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Ingredients

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Directions

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  • Cook pasta following package directions. Rinse in cold water; drain well. Toss with olive oil in large bowl.

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  • Combine Gorgonzola, milk, heavy cream, salt and pepper in food processor or blender. Whirl until well blended. Pour over pasta. Add red onion; toss gently to mix.

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Instructions Checklist
Instructions Checklist
  • Line serving bowl with radicchio leaves. Spoon pasta in middle. Top with toasted walnuts. Makes 6 servings.

Nutrition Facts

438 calories; total fat 20g; saturated fat 9g; cholesterol 33mg; sodium 717mg; carbohydrates 50g; protein 15g.

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