Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta following package directions. Rinse in cold water; drain well. Toss with olive oil in large bowl.

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  • Combine Gorgonzola, milk, heavy cream, salt and pepper in food processor or blender. Whirl until well blended. Pour over pasta. Add red onion; toss gently to mix.

  • Line serving bowl with radicchio leaves. Spoon pasta in middle. Top with toasted walnuts. Makes 6 servings.

Nutrition Facts

438 calories; fat 20g; cholesterol 33mg; saturated fat 9g; carbohydrates 50g; protein 15g; sodium 717mg.
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