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Recipe Summary

prep:
15 mins
chill:
3 hrs
cook:
11 mins to 12 mins
Servings:
18
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Ingredients

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Directions

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  • Cook pasta according to package directions. Drain; cool.

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  • Mix pasta with tomatoes, sweet peppers and carrot in large bowl.

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  • Mix together lemon juice, olive oil, sugar, salt, celery seeds and pepper in small bowl. Whisk in mayonnaise until smooth.

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  • Fold ham, cheese and mayonnaise dressing into pasta and vegetables until evenly coated.

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  • Refrigerate, covered, at least 3 hours, preferably overnight. Can be prepared up to 2 days ahead. Makes 18 servings.

Nutrition Facts

211 calories; total fat 8g; saturated fat 3g; cholesterol 19mg; sodium 423mg; carbohydrates 25g; fiber 1g; protein 10g.

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