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Ingredients

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Directions

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  • Cook pasta according to package directions. Drain; cool.

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  • Mix pasta with tomatoes, sweet peppers and carrot in large bowl.

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  • Mix together lemon juice, olive oil, sugar, salt, celery seeds and pepper in small bowl. Whisk in mayonnaise until smooth.

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  • Fold ham, cheese and mayonnaise dressing into pasta and vegetables until evenly coated.

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  • Refrigerate, covered, at least 3 hours, preferably overnight. Can be prepared up to 2 days ahead. Makes 18 servings.

Nutrition Facts

211 calories; 8 g total fat; 3 g saturated fat; 19 mg cholesterol; 423 mg sodium. 25 g carbohydrates; 1 g fiber; 10 g protein;

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