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Recipe Summary

prep:
30 mins
cook:
22 mins
Servings:
12
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Ingredients

Salad:
Dressing:

Directions

Salad:
  • Bring large pot of water to a boil. Add green beans; boil until crisp-tender, about 6 minutes. Remove the green beans with a slotted spoon to a colander; immediately rinse with cold running water to stop the cooking. Lightly salt the boiling water. Add the pasta to the boiling water; cook pasta following package directions. Drain in a colander, rinsing with cold water; let the pasta cool.

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Instructions Checklist
  • In a large bowl, combine green beans, the cooled pasta, cucumber, red onion, tomatoes, tuna and olives until well mixed.

Instructions Checklist
Instructions Checklist
Dressing:
  • In small bowl, whisk together the mustard, lemon juice, vinegar, sugar, salt, oregano and black pepper. While whisking, add the oil in a thin stream; continue to whisk the dressing until smooth and the oil is thoroughly incorporated.

To serve:
  • Pour dressing over the top of the salad; gently toss the salad with 2 large spoons to evenly coat all the ingredients with the dressing. Serve. Makes 12 servings.

Nutrition Facts

325 calories; total fat 15g; saturated fat 2g; cholesterol 10mg; sodium 303mg; carbohydrates 36g; fiber 3g; protein 12g.

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