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Ingredients

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Directions

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  • Heat oil in large deep pot. Add onion and celery; cook over medium-low heat until softened, about 7 minutes. Add garlic; cook 1 minute.

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  • Stir in tomatoes, basil, oregano, salt, pepper flakes and beans. Bring to a boil. Lower heat; simmer, covered, 20 minutes.

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  • Meanwhile, cook pasta following package directions. Reserve 1 cup cooking water. Drain pasta. Add pasta to bean mixture. Add reserved water (pasta fagioli should be soupy). Makes 6 servings.

Nutrition Facts

481 calories; 6 g total fat; 1 g saturated fat; 0 mg cholesterol; 808 mg sodium. 87 g carbohydrates; 9 g fiber; 17 g protein;

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