Fagioli refers to beans in general, which are a favorite ingredient in Tuscan cooking and an easy way to make a pasta dish more meaty--without adding more meat!

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
18 mins
total:
28 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan, heat oil over medium-high heat. Crumble sausage into saucepan; cook, stirring occasionally, about 5 minutes or until no longer pink. Add garlic; cook for 1 minute.

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  • Add dissolved bouillon cubes, tomatoes, Italian seasoning, onion salt and pepper. Bring to a boil over high heat. Stir in pasta. Reduce heat; simmer, stirring occasionally, for 10 to 11 minutes or until pasta is tender.

  • Stir in beans; cook about 1 minute or until beans are heated through. Serve immediately with cheese.

Nutrition Facts

439 calories; fat 14g; cholesterol 22mg; saturated fat 4g; carbohydrates 60g; insoluble fiber 6g; protein 16g; sodium 1239mg.
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