Pasta Cubana

Pasta Cubana
Servings: 6 Prep 10 mins Cook 20 mins

Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 1/2 cups mild salsa
  • 1 16 ounce can black beans, drained
  • 1 1/2 teaspoons ground cumin
  • 2 medium-size zucchini, trimmed and sliced into 1/4-inch half-moons
  • 1 clove garlic, finely chopped
  • 1 pound pasta

Make It

1. Heat oil in a large skillet over medium-high heat. Season chicken with the salt and pepper. Add to skillet and cook for 5 minutes, until lightly browned.

2. Stir in the salsa, beans and cumin. Simmer, covered, for 10 minutes. Add the zucchini and garlic and simmer 5 minutes.

3. While sauce is simmering, cook pasta following package directions. Drain and toss with sauce. Serve immediately.