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Recipe Summary

prep:
20 mins
cook:
12 mins
broil:
8 mins
Servings:
6
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Ingredients

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Directions

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  • Coat broiler-pan rack with olive oil cooking spray. Coat eggplant strips with cooking spray. Sprinkle with 1/2 teaspoon salt and the pepper.

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  • Broil eggplant 8 minutes or until golden on both sides, turning once.

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  • Combine penne, eggplant, olives, capers, basil, tomatoes, nuts, garlic, olive oil, cheese and remaining salt in large bowl; toss gently to mix. Serve immediately, with shaved Parmesan, if desired. Makes 6 servings.

Nutrition Facts

393 calories; total fat 14g; saturated fat 4g; cholesterol 2mg; sodium 492mg; carbohydrates 58g; protein 11g.
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Reviews

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