Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a 3-quart pot of water to boiling. Lightly salt water and add orzo. Cook, stirring occasionally for 9 minutes. Stir in peas and return to a boil; boil 1 minute, then drain.

    Advertisement
Instructions Checklist
  • Toss orzo and peas with butter and oregano, stirring until butter is melted. Stir in cheese, lemon juice, zest, salt and pepper. Serve warm.

  • Makes 6 servings.

Nutrition Facts

221 calories; total fat 10g; saturated fat 6g; cholesterol 32mg; sodium 311mg; carbohydrates 25g; fiber 2g; protein 7g.
Advertisement

Reviews

Advertisement