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Recipe Summary

prep:
10 mins
cook:
17 mins
total:
27 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium-size saucepan over medium heat. Add onion and cook 5 minutes, stirring occasionally.

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  • Add broth, orzo, salt and pepper and stir to combine. Bring to a boil over medium-high heat. Cover and reduce heat to low. Cook for 12 minutes or until most of liquid is absorbed and orzo is tender. Stir halfway through cooking time.

  • Mix in capers and parsley and serve.

Nutrition Facts

269 calories; fat 6g; cholesterol 3mg; saturated fat 1g; carbohydrates 44g; insoluble fiber 2g; protein 11g; sodium 376mg.
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