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Ingredients

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Directions

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  • Heat oil in a medium-size saucepan over medium heat. Add onion and cook 5 minutes, stirring occasionally.

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  • Add broth, orzo, salt and pepper and stir to combine. Bring to a boil over medium-high heat. Cover and reduce heat to low. Cook for 12 minutes or until most of liquid is absorbed and orzo is tender. Stir halfway through cooking time.

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  • Mix in capers and parsley and serve.

Nutrition Facts

269 calories; 6 g total fat; 1 g saturated fat; 3 mg cholesterol; 376 mg sodium. 44 g carbohydrates; 2 g fiber; 11 g protein;

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