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Recipe Summary

prep:
5 mins
bake:
55 mins
stand:
10 mins
total:
1 hr 10 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together uncooked penne, 3 cups sauce, peas, ham, mozzarella and chicken broth in large bowl.

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  • Turn out into 13 x 9 x 2-inch glass baking dish. Spoon remaining 1 cup sauce evenly over top. Cover with plastic wrap; refrigerate overnight.

  • When ready to cook, heat oven to 375 degrees F. Remove plastic wrap from dish; stir penne mixture. Cover with foil.

  • Bake, covered, in 375 degree oven for 30 minutes. Uncover; sprinkle Parmesan over top. Bake, uncovered, 25 minutes or until penne is tender and top is golden-brown.

  • Let stand 10 minutes before serving. Makes 10 servings.

Nutrition Facts

408 calories; fat 15g; cholesterol 44mg; saturated fat 8g; carbohydrates 40g; insoluble fiber 3g; protein 25g; sodium 1362mg.
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