Gallery

Recipe Summary

prep:
10 mins
bake:
1 hr at 350°
cook:
15 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

    Advertisement
Instructions Checklist
  • Cut off top of stem end of garlic head. Place head in middle of 9 x 9-inch square aluminum foil. Drizzle oil over exposed garlic bulbs. Tent foil around garlic; seal securely.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in 350 degree F oven for 1 hour or until garlic is knife-tender. When head of garlic is cool enough to handle, squeeze garlic out of skins into medium-size skillet.

Instructions Checklist
  • Stir cream into garlic in skillet. Simmer 10 minutes or until reduced by one-third. Add salt and pepper. Puree in blender, 1 to 2 minutes. Return to skillet. Add basil.

Instructions Checklist
Instructions Checklist
  • Place cooked ravioli in medium-size bowl. Add sauce; toss to coat ravioli. Serve. Makes 6 servings.

Nutrition Facts

481 calories; total fat 37g; saturated fat 22g; cholesterol 120mg; sodium 477mg; carbohydrates 30g; fiber 1g; protein 11g.
Advertisement

Reviews

Advertisement