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Recipe Summary

prep:
15 mins
cook:
5 mins
Servings:
4
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Ingredients

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Directions

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  • Soak the mushrooms in the boiling water in a small bowl for 15 minutes or until plumped. Remove the mushrooms to paper toweling; gently squeeze out excess moisture. Coarsely chop; set aside. Strain soaking liquid through coffee filter or sieve lined with dampened paper toweling into small saucepan. Boil until reduced to 1/4 cup.

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  • Heat butter and oil in large skillet. Add leek; cook 1 minute. Add mushrooms; cook 2 to 3 minutes until slightly softened. Add reserved wild mushrooms; cook 1 minute. Add thyme, parsley, tomato, salt, pepper. Bring to simmering. Add mushroom liquid; simmer 2 minutes. Add salt and pepper. Serve over pasta if you wish. Makes 4 servings.

Nutrition Facts

142 calories; total fat 8g; cholesterol 8mg; sodium 315mg; carbohydrates 16g; protein 5g.

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