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Ingredients

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Directions

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  • Cook orzo following package directions. Drain.

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  • Heat 1 tablespoon butter and the olive oil in large skillet over medium heat. Add onion, garlic and ginger; saute until onion is softened, about 10 minutes. Stir in peas, salt, pepper and broth. Bring to a boil over high heat. Stir in cooked orzo; reduce heat to medium-low and heat through, about 3 minutes.

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  • Stir in remaining 1 tablespoon butter, the lemon juice and chopped fresh mint, and serve. Makes 4 servings.

Nutrition Facts

394 calories; 14 g total fat; 6 g saturated fat; 24 mg cholesterol; 796 mg sodium. 56 g carbohydrates; 6 g fiber; 12 g protein;

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