Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6-quart saucepan, heat oil over medium-high heat. Add fennel, onion, carrots, celery, and garlic. Cook 3 minutes, or until softened. Stir in water, chicken broth, and tomato sauce; heat to boiling over high heat. Add macaroni and cook 7 minutes.

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  • Reduce heat to medium-low, and stir in tomatoes, beans, and zucchini. Cover and cook until beans and zucchini are heated through, about 10 minutes.

Nutrition Facts

194 calories; fat 4g; carbohydrates 32g; insoluble fiber 6g; protein 9g.
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