Mighty Marinara

Mighty Marinara
Yield: 5 cups Prep 10 mins Cook 35 mins

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 8 ounce package sliced mushrooms
  • 1 16 ounce bag shredded carrots
  • 1 28 ounce can crushed tomatoes
  • 1 4 ounce jar sweet-potato baby food
  • 1 tablespoon red-wine vinegar
  • 1/2 teaspoon salt

Make It

1. In a large, nonstick saucepan, heat olive oil over medium-high heat. Add onion and cook until softened, about 5 minutes. Stir in garlic; cook 30 seconds. Add mushrooms and carrots, and cook 5 minutes more.

2. Stir in remaining ingredients plus 1 cup water. Bring to a boil; reduce heat to medium-low, cover, and simmer 20 minutes. Transfer to food processor, and pulse to puree.

Nutrition Facts

Amount Per Serving: cal. (kcal): 82, Fat, total (g): 3, carb. (g): 13, fiber (g): 2, pro. (g): 2, Percent Daily Values are based on a 2,000 calorie diet.