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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of lightly salted water to a boil. Add pasta and cook 9 to 12 minutes, or until just tender; rinse and drain. Return pasta to pot and toss with 1 tablespoon olive oil.

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  • Meanwhile, in a large skillet, heat remaining 1 tablespoon olive oil over medium-high heat. Add onion and cook 3 to 5 minutes, or until onion softens and is lightly browned. Stir in tomatoes, beans, and garlic salt. Bring to a boil; reduce heat to low and simmer 10 minutes. Add spinach and cook 2 minutes, or just until it wilts.

  • Toss tomato-bean mixture with pasta. Transfer to serving bowl and garnish with mozzarella.

Nutrition Facts

467 calories; fat 9g; carbohydrates 74g; insoluble fiber 8g; protein 19g.
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