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Ingredients

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Directions

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  • Combine crumbs with milk in medium-size bowl. Add beef; mix well. Divide into 12 equal portions; shape each into a ball.

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  • Heat nonstick straight-sided 10-inch skillet over medium-high heat. Add meatballs; brown all over, about 6 minutes. Remove meatballs from skillet. Add onion; saute until softened, about 8 minutes.

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  • Add diced tomatoes, tomato sauce, water and olives. Bring to boiling. Stir in elbow pasta. Add meatballs; cover; simmer 15 minutes or until meatballs are cooked through and pasta is tender.

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  • Sprinkle with shredded Parmesan cheese, if desired. Makes 6 servings.

Nutrition Facts

315 calories; 17 g total fat; 6 g saturated fat; 54 mg cholesterol; 601 mg sodium. 23 g carbohydrates; 3 g fiber; 17 g protein;

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