While this pasta recipe calls for ground meat mix (usually pork and beef), you can use 1 pound of any ground meat you like--beef, pork, turkey, or even sausage.

Source: Family Circle
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Ingredients

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Directions

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  • Heat oil in large skillet over medium-high heat. Add mushrooms, onion, carrot and celery. Saute 10 minutes, adding garlic after 5 minutes of cooking.

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  • Add meat; cook 5 minutes, breaking up clumps with a wooden spoon.

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  • While sauce is cooking, prepare fusilli following package directions. Drain.

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  • Add tomatoes, broth, oregano and salt to meat. Bring to boil; lower heat to medium-high and cook 5 minutes, stirring occasionally.

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  • Toss sauce with cooked pasta. Serve with Parmesan.

Nutrition Facts

511 calories; total fat 19g; saturated fat 5g; cholesterol 52mg; sodium 861mg; carbohydrates 61g; fiber 7g; protein 27g.

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