Meat-and-Mushroom Sauce Fusilli

Heat oil in large skillet over medium-high heat. Add mushrooms, onion, carrot and celery. Saute 10 minutes, adding garlic after 5 minutes of cooking.

Add meat; cook 5 minutes, breaking up clumps with a wooden spoon.

While sauce is cooking, prepare fusilli following package directions. Drain.

Add tomatoes, broth, oregano and salt to meat. Bring to boil; lower heat to medium-high and cook 5 minutes, stirring occasionally.

Toss sauce with cooked pasta. Serve with Parmesan.