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Ingredients

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Directions

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  • Prepare grill or heat broiler.

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  • Combine vinegar, mustard, horseradish, garlic, oregano, salt and pepper in food processor. With machine running, slowly add oil. Remove 1/2 cup and add to steak in resealable plastic bag. Reserve remaining dressing. Marinate meat 20 minutes.

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  • Grill or broil steak 5 inches from heat 7 to 10 minutes per side. After turning steak, sprinkle with 2 tablespoons of the feta cheese, spreading evenly over meat.

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  • Meanwhile, cook orzo according to package directions. For the last 2 minutes of cooking, add spinach. Drain; transfer to serving bowl. Add remaining feta and olives. Drizzle with reserved dressing. Serve salad warm or chilled with sliced steak. Makes 6 servings.

Nutrition Facts

513 calories; 26 g total fat; 9 g saturated fat; 104 mg cholesterol; 841 mg sodium. 31 g carbohydrates; 38 g protein;

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