Marinated Steak With Greek Orzo Salad

Marinated Steak With Greek Orzo Salad
Servings: 6 Prep 15 mins Marinate 20 mins Grill 14 mins

Ingredients

  • 1/4 cup red-wine vinegar
  • 2 teaspoons Dijon-style mustard
  • 1/2 teaspoon bottle horseradish
  • 3 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • 1/2 teaspoon each salt and pepper
  • 1/4 cup olive oil
  • 1 sirloin steak (1-1/2 pounds)
  • 3/4 cup feta cheese, crumbled
  • 1 1/4 cups uncooked orzo
  • 2 cups spinach leaves
  • 1/2 cup Kalamata olives, pitted and quartered

Make It

1. Prepare grill or heat broiler.

2. Combine vinegar, mustard, horseradish, garlic, oregano, salt and pepper in food processor. With machine running, slowly add oil. Remove 1/2 cup and add to steak in resealable plastic bag. Reserve remaining dressing. Marinate meat 20 minutes.

3. Grill or broil steak 5 inches from heat 7 to 10 minutes per side. After turning steak, sprinkle with 2 tablespoons of the feta cheese, spreading evenly over meat.

4. Meanwhile, cook orzo according to package directions. For the last 2 minutes of cooking, add spinach. Drain; transfer to serving bowl. Add remaining feta and olives. Drizzle with reserved dressing. Serve salad warm or chilled with sliced steak. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 513, Fat, total (g): 26, chol. (mg): 104, sat. fat (g): 9, carb. (g): 31, pro. (g): 38, sodium (mg): 841, Percent Daily Values are based on a 2,000 calorie diet.