Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a medium-size pot of lightly salted water to boiling. Add macaroni and cook for 7 minutes or until desired tenderness. Drain and rinse with cool water to halt cooking.

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  • Meanwhile, in a small bowl, whisk together mayonnaise, ketchup, pickle relish, hot sauce, pepper and salt.

  • Transfer drained pasta to a serving bowl. Add tomatoes, celery, carrots, cheese, green pepper and slightly more than half of the mayonnaise mixture. Stir gently to combine and coat all ingredients with dressing. Refrigerate until serving. Just before serving, stir in remaining dressing.

Nutrition Facts

234 calories; fat 10g; cholesterol 20mg; saturated fat 4g; carbohydrates 28g; insoluble fiber 2g; protein 8g; sodium 345mg.
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